Skirt Steak Topped With Garlic Butter
Posted on Wednesday December 03, 2008 by Pete
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furlIngredients:
1 small bottle of prechopped, peeled garlic
1 can of roasted red peppers
fresh basil
balsamic vinegar
olive oil
lemon
black pepper
1 lb of skirt steak
1 bottle of Mrs. Dash No Sodium Marinade 'Mesquite Grill'
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Directions:
Preheat oven to 400 degrees. Pour garlic, roasted red peppers, basil, balsamic vinegar, olive oil, lemon and black pepper into aluminum foil. Place in a pyrex in case the alumium foil breaks - fold alumium foil into a pouch - roast for approx. 1 hour or until the garlic is fork-soft.
Let the garlic come to room temperature, and then smash on a cutting board with a fork - mix into marinade and place steak into marinade.
Grill steaks until they are done to personal preference.
Enjoy!!!!
12/14/2008
decboy: Pete, Love the recipe, but a few months back you promised to do a healthy dessert! Lets see one of those come out of your kitchen!12/14/2008
mikep: Great recipe...but I have a question? I love garlic, but everytime I eat something that has garlic in it, the following day I smell like garlic. To the point where people make comments. Is this common? Is there a way to eliminate this embarrassing problem? I can scrub and scrub...but in the end.... I still still stink!12/04/2008
K: OMG, you look so delicious, and the food looks great too! I think I'm going to try the recipe tomorow.Add a Comment
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