Ingredients:
1 lb of boneless skinless chicken tenders
1 small package of green beans
1 small package of fresh basil
Balsamic Vinegar
Black Pepper
a handful of fresh spinach

Directions:
Chop chicken into small squares.  Set aside in saute pan.

Add a small amount of water into the food processor.  Add green beans, basil, balsamic vinegar, and black pepper into food procesor and blend.  Add blended mixture into the saute pan with the chicken, cook until done.  Serve hot over a handful of fresh spinach.


-Peter Adonis

03/01/2009

Anirudh: Wish I have a chef like you for me who himself looks like a dish to be enjoyed and prepares it dressed in an attire that is even more appetizing

02/28/2009

Jake: Why dont you make an bodybuilding/healthy cookbook? That would be awesome! Take care!

02/26/2009

Peter Adonis: Thanks Heaven - go ahead and contact FoodTV, I'd do it! lol

02/24/2009

HEAVEN: Super video. It was fast paced, the meal was one we can all use and it is different way to have chicken. Hard to believe you can look so good cookin, but Peter do sizzle in the kitchen. I still think you could be the Buff Cookin chef on the food channel. Of course, you need to buy a sexy apron.

02/24/2009

mikep: Interesting combo for a sauce! Would have never thought of using green beans! Gonna have to try this one! Where's the garlic? mikep

02/24/2009

Allen Schwartz: You look tremendous in this video, I love your short, spiky hair, and how tanned your body is now. Keep up the good work, and all that you do for us. I learn so much here.