Leftover Lunch - Healthy Salad
Posted on Monday October 25, 2010 by Pete
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furlThis is a leftover meal that I devised to show you how easy it is to make a healthy lunch or dinner with leftovers.
Ingredients:
Leftover chicken or skirt steak
Romaine, Radicchio, Spinach
Sunflower Seeds
2 hard boiled eggs
2 tablespoons of hummus
Craisins
Olive Oil
Balsamic Vinegar
Lemon Juice
Black Pepper
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Directions:
Mash the two hard boiled eggs - add the hummus - remash the eggs. Add Black Pepper.
Add the lettuce into the bowl. Add Craisins, sunflower seeds.
Reheat skirt steak or chicken in a saute pan for 3 to 5 mins. Add to the Salad.
Add Olive Oil, Balsamic Vinegar, Lemon Juice.
Enjoy!
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