Jazzed-Up Leftover Chicken - Caramelized Onions
Posted on Monday August 17, 2009 by Pete
Share Video
Embed Video
Aggregate Services
reddit
StumbleUpon
del.icio.us
furlIngredients:
2 leftover pieces of grilled chicken breast
1 onion
Olive Oil
Balsamic Vinegar
Juice from 2 Lemons
Black Pepper
Honey
Directions:
Add balsamic vinegar, lemon, olive oil, honey, black pepper into a saute pan. Add the chopped onions into the pan. Saute until the liquid dissolves. Once the liquid is almost gone, add a bit of water to prevent the onions from burning. Repeat 2 or 3 times until the onions are ready. Add the chicken, and cook for 2 to 3 minutes until chicken is heated up. Serve hot!
09/01/2009
Pecs Admirer: I will definitely try this recipe. I love caralmelized onions anyway. You are an inspiration.08/18/2009
Griebeman: I tried the caramelized onions on some leftover flank steak, and it really added a lot of flavor to it, thanks for the cooking tip!Add a Comment
Please keep your comments relevant to this blog entry.
Inappropriate or purely promotional comments will not be approved. E-mail addresses are never displayed, but they are required to confirm your comments. Your e-mail address is what makes your comments unique, not your user name. Do not use any hyperlinks as they will not appear on the site.