Ingredients:
1 package of chicken wings
1 package of makoto ginger dressing
1 jar of roasted red peppers
1 jar of sliced (or pitted) kalamata olives

olive oil
balsamic vinegar
black pepper
crushed red pepper flakes
lemon pepper


Directions:

Coat cooking pan/pyrex with pam and add a mixture of balsamic vinegar/olive oil to coat the bottom of the pan.  Add the chicken wings.  Add the Makoto Ginger Dressing on top.  In a food chopper, mix roasted red peppers and kalamat olives... puree..... Pour the roasted red pepper/olive mixture on top of the chicken wings.  Mix together well.  Add black peppper, lemon pepper, crushed red pepper flakes and mix well again.

Cook on 350 for 2 hours.  Serve hot!

06/24/2009

jackie chan: Peter, Love this Blog. Recipe looks great. Just a quick question. I am an elderly gentleman who takes dance classes, is this a good form of cardio? Thanks

06/24/2009

mikep: Great recipe....going to have to try! Considering I grew up near Buffalo NY, I have a weakness for Chicken Wings! Thanks for posting a healthy altenative.

06/23/2009

oli bad baby: I Loooooooove this video! awsome idea! not only for appetizers but for parties, FOOTBALL SEASON, and get togethers. Great job. you look amazing as always. ;) xo

06/22/2009

In Awe of Peter Adonis: Again i am totally blown away by YOUR PERFECTION. Can i chew on the left-over bones when YOU finish eating? Just kidding, but that is how YOU make me feel. As always, i can hardly wait to try the recipe.