Share Video
Embed Video
Aggregate Services
reddit
StumbleUpon
del.icio.us
furlIngredients:
2 lbs of ground buffalo (or ground turkey breast)
16 oz of quinoa pasta
60 oz of tomato sauce
10.5 oz tomato puree
1 package of basil
1 package of italian parsely
1 sweet onion
prechopped garlic
4 whole garlic cloves
Olive Oil
Balsamic Vinegar
1 package of 'veggie slices'
Mrs. Dash No Sodium Seasoning - Italian Medley -
Mrs. Dash No Sodium Seasoning - Tomato Basil Garlic -
Crushed Red Pepper
Directions:
Chop 1/4 of a sweet onion, cook in a large saute, add 1 tablespoon of prechopped garlic. Once the onions are softened, add 2 lbs of ground buffalo. Add the 2 Mrs. Dash No Sodium Seasonings. Once the buffalo is 80% cooked (most of the red color is gone), add the 10.5 oz can of tomato puree. Cook on low so that the tomato puree slowly absorbs into the buffalo.
Boil water - add 16 oz of quinoa pasta - cook 4 to 6 minutes. Drain in collander. Set aside
In a large cuisinart, add 60 oz of tomato sauce, add basil and parsley. Blend. Add olive oil and balsamic vinegar. Blend. Add 4 garlic cloves, blend. Add 1/4 sweet onion. Blend. Transfer to a pot, and cook for 30 minutes.
In a large pyrex, add a small layer of the cooked sauce, and add a few of the veggies slices on top of that. On top of that add half of the pasta. Add buffalo on top of the pasta, spread evenly. Add the rest of the pasta on top of the buffalo. Add the rest of the sauce on top of the pasta. Add the rest of the veggie slices on top of the sauce.
Cook on 350 degree for 45 mins to 1 hour. Let stand for 10 minutes before serving.
Enjoy!
-Peter Adonis
04/29/2008
Spank It Like You Stole It: I watched your video...and besides the fact that you look too perfect...I think that all cooking shows should feature men like you, and if they did I might even start watching television again. love your hips. really...really love your hips. (man am I tired).04/28/2008
Peter Adonis: Check out the chart on the 'Buffalo Roast' post. It's lower in calories, saturated fat and cholesterol, but higher in iron and higher in protein than beef, so it's an excellent choice! It also tastes good. -Peter Adonis04/28/2008
Cory: This actually looks really good, and I think I might try it! A little leary of the buffalo meat though...how is this better than say beef or chicken or pork?04/23/2008
p30: Great recipes, but when are we going to see a really healthy dessert come out of your kitchen?04/23/2008
Peter Adonis: Mickey - thanks! I did get an offer as a chef, but I think I'll stick to personal training, lol. I do like cooking however, so I'm glad that you are enjoying the segments. -Peter Adonis04/23/2008
mickey: Peter, Have you ever consider a career change? These recipes are amazing! You have such a knack for mixing flavors and textures and coming up with really unique and interesting culinary delights.04/23/2008
Peter Adonis: Shempy - it tastes like beef, most people can't even tell the difference, especially when it is in the ground beef form. -Peter Adonis04/23/2008
shempy: Pete, Grew up near Buffalo NY so I appreciate your fondness for using it in your recipes. Wondering what it tastes like?04/21/2008
Peter Adonis: Thanks for the compliment, Bruno. Great looking restaurant from your website. I don't know about being a full time chef, but maybe I could film a cooking segment at your restaurant? -Peter AdonisAdd a Comment
Please keep your comments relevant to this blog entry.
Inappropriate or purely promotional comments will not be approved. E-mail addresses are never displayed, but they are required to confirm your comments. Your e-mail address is what makes your comments unique, not your user name. Do not use any hyperlinks as they will not appear on the site.